n ktorg da nk tmuntah2 da ari2 asek2 mkn kari, kurma, msk merah, kari, kurma, msk merah,kari, kurma, msk merah,kari, kurma, msk merah,kari, kurma, msk merah.. uwek.
eheh. so nk dijadikn cerita time nga solat asar tu,
dgn niat untuk mghancurkn khusyuk solatku, (cewah)
adela bbrape eko syaitan mmbisik di telingaku.
"weh, msk nasi aym weh. pas2 madu kucai br bli ngn hamada tu paw r. pe ag''
lantas ak tros teringat akn resipi nasi aym bersama aym itam mak ku.
pas bg salam i ran outside of the room n shouted at kucai
"kucai, ak da taw p nk mask!!"
n so i moved swiftly to the kitchen.
(it was my turn n sfwan's tp ak tow dy mmg maleh nk msk awal2, so ak stat dlu)
Anep's Mom Nasi Ayam Hitam
okeh, lets start with the soup first.
The SOUP
Ingredients:
Instruction:
1. heat the pot n put in some olive oil (as i mentioned b4, ni sj gatal).
2. saute the chopped shallots, and garlic until it turn a little brown .
3. put in the chicken pieces. now saute the chicken for 5 minutes, and put in water.
4. put in 2 chicken stock cubes
5. put in sup bunjut thingy
6. put in just a dash of pepper and soup powder. (realy, just a dash)
7. put in the cubed (large) potatoes and onions.
8. season to taste. but be gentle on the salt and sugar. (not too much seasoning, or at least not
yet)
9. let it boil for 15 minutes.
10. then cook under low fire, let it simmer.
11. after around anothetr 20 minutes, take the chicken out. (ni agk2 je tau. 10 mnit pon ok gak)
12. soup is done.
pas2 nasik dye plak. its as simple as cooking rice can be.
The CHICKEN Rice
Instruction:
1. put in 6 cups of rice into the pot
2. wash thoroughly
3. then put in 6 cups of the chicken stock/soup weve made just now.
4. put in a few pieces of turmeric. ( kt egypt tade, so we juz use serbuk kunyit jadi la)
5. put it in the rice cooker.
6. voila!
p/s: we used beras arab, so ktorg ase ratio nasi/air cmni plg sdap. so it dpend on beras korg n taste korglah.
now, the best part. the chicken. according to how my mom made nasi ayam la kn, nasi aym msti mkn ngn aym madu (honey chicken). so this is how
The Ayam
Ingredients
Instruction
1. rmember the chickn from the soup? yup, dat one. take all of the pieces out.
(its important not to overcook the chicken during the making of the soup. bajet2 la ea. coz it will hancur ((crumble)) after fryin f if its overcook during soup-making)
2. marinate the 6 chicken pieces in blended shallot and garlic
(if u do have soy sauce, put in also)
3. put in juz a little bit of honey in the marinating mixture.
4. marinate for 20 minutes
5. heat the oil
6. smother the each of the chicken with loads (wahahahaha) of honey
7. fry it till its a little dark
p/s: since were using honey, wic contain sugar (sucrose kot),
applying heat would make the sugar caramelise.
so jgn tkot kalo aym tu nampk mcm hanguih.
its supposed to look like dat.
okeh, lets start with the soup first.
The SOUP
Ingredients:
- 6 pieces of chicken
- onions
- shallot
- garlic
- chicken stock cube
- sup bnjut thingy (heee, xtow ap dlm english)
- olive oil (sje gatai. pki mnyk bse je leh gk)soup powder
- soup powder
- pepper
- sugar
- salt
- potatoes
Instruction:
1. heat the pot n put in some olive oil (as i mentioned b4, ni sj gatal).
2. saute the chopped shallots, and garlic until it turn a little brown .
3. put in the chicken pieces. now saute the chicken for 5 minutes, and put in water.
4. put in 2 chicken stock cubes
5. put in sup bunjut thingy
6. put in just a dash of pepper and soup powder. (realy, just a dash)
7. put in the cubed (large) potatoes and onions.
8. season to taste. but be gentle on the salt and sugar. (not too much seasoning, or at least not
yet)
9. let it boil for 15 minutes.
10. then cook under low fire, let it simmer.
11. after around anothetr 20 minutes, take the chicken out. (ni agk2 je tau. 10 mnit pon ok gak)
12. soup is done.
pas2 nasik dye plak. its as simple as cooking rice can be.
The CHICKEN Rice
Instruction:
1. put in 6 cups of rice into the pot
2. wash thoroughly
3. then put in 6 cups of the chicken stock/soup weve made just now.
4. put in a few pieces of turmeric. ( kt egypt tade, so we juz use serbuk kunyit jadi la)
5. put it in the rice cooker.
6. voila!
p/s: we used beras arab, so ktorg ase ratio nasi/air cmni plg sdap. so it dpend on beras korg n taste korglah.
now, the best part. the chicken. according to how my mom made nasi ayam la kn, nasi aym msti mkn ngn aym madu (honey chicken). so this is how
The Ayam
Ingredients
- 1. some honey (heee, thanx to kucai for wakaf ing his madu)
- 2.blended garlic and shallot.
- 3. soy sauce ( again, egypt tade kicap. so we skipped it)
- 4. oil for frying
Instruction
1. rmember the chickn from the soup? yup, dat one. take all of the pieces out.
(its important not to overcook the chicken during the making of the soup. bajet2 la ea. coz it will hancur ((crumble)) after fryin f if its overcook during soup-making)
2. marinate the 6 chicken pieces in blended shallot and garlic
(if u do have soy sauce, put in also)
3. put in juz a little bit of honey in the marinating mixture.
4. marinate for 20 minutes
5. heat the oil
6. smother the each of the chicken with loads (wahahahaha) of honey
7. fry it till its a little dark
p/s: since were using honey, wic contain sugar (sucrose kot),
applying heat would make the sugar caramelise.
so jgn tkot kalo aym tu nampk mcm hanguih.
its supposed to look like dat.
dats y i call it Ayam Hitam
lastly, the sauce. mnde paling kacang.
tp, mnde ni, cek reka2 sndri, bukn rsepi mak. so xkn ase mcm yg mak hangpa watla. heee.
The Sauce
Ingredients:
1. saute the onion until it turn brown
2. insert the blended chili
3. after about 10 minutes, put in the tomato paste.
(kalo ad chili sauce masuk skali)
4. season with some salt and quite a lot (heee) sugar.
lastly, the sauce. mnde paling kacang.
tp, mnde ni, cek reka2 sndri, bukn rsepi mak. so xkn ase mcm yg mak hangpa watla. heee.
The Sauce
Ingredients:
- dried red chili -----> blend with water (sket je)
- onion
- oil
- tomato paste
- chili sauce(kalo ade la)
- salt
- sugar (lots)
1. saute the onion until it turn brown
2. insert the blended chili
3. after about 10 minutes, put in the tomato paste.
(kalo ad chili sauce masuk skali)
4. season with some salt and quite a lot (heee) sugar.
SEAP!!!!!!!!!!!!!!!!!!!!!!
